Sunday, October 28, 2012

Kale is Everywhere!

Christina Bandaragoda, Co-Author of the Kale Effect, created a video during food day to show that kale is everywhere! Take a look and remember some of the fun you had, or see what you might have missed!

Wednesday, October 24, 2012

Food Day a HUGE success

Today was great guys!  I know setup ran a tiny bit late, but apparently you guys liked the food so much that most of it was gone by noon!
I hope everyone had fun over in Jackson visiting the booths and checking out the door prizes. Did anyone win anything cool?

Pictures of the event will be going up within the next week, along with more about what happened during the event. Stay tuned!

Tuesday, October 23, 2012

One day to go!

Food day starts tomorrow. The food looks and tastes great guys, try some during the event!

Monday, October 22, 2012

Recipe X: Tomato, Arugula, and Grilled Cheese Sanwiches


Tomato, Arugula, and Grilled Cheese Sandwiches

Recipe IX: Roasted Veggies With Attitude


Roasted Veggies With Attitude

Recipe VIII: Pumpkin Tofu Pie


Pumpkin Tofu Pie


A great version of pumpkin pie with no animal or dairy products included.  Your friends and family will not be able to taste the difference.

Sunday, October 21, 2012

Recipe VII: Pumpkin Muffins


Pumpkin Muffins


Recipe VI: Mexican Corn and Bean Soup


Mexican Corn and Bean Soup


Recipe V: Light Albacore Chowder


Light Albacore Chowder




Traditionally, chowder is a thick, hearty soup generally made with seafood, salt pork, vegetables and milk.  But for all of their warmth and flavor, most chowders are quite high in fat and calories.  For a low-calorie change, try this light albacore chowder, an adaptation of the New England classic.  While retaining all of the flavor of a traditional chowder, this recipes has only 397 calories and 12 grams of fat per serving—and it’s a meal in itself.


Saturday, October 20, 2012

Tuesday, October 16, 2012

Food Day on Television!

Everett Channel interviewed Laura Wild about Food Day! This interview is showing four times a day throughout the month, on channel 21 for Comcast viewers, and channel 29 for Frontier viewers. For those that don't have access to the channel, the interview is also on Youtube, link below, and in the sidebar.

http://www.youtube.com/watch?v=gaRqCyMm3j8&feature=youtu.be&hd=1

Join us for "Dive! Living Off America's Waste"!

Join us in Gray Wolf Hall, Room 152 tomorrow at 12:30 of 6:30 pm  for the third film in our series about food and our future!

The final film in this set, "Bag It", will be shown October 24th.

Food day is coming up fast, anyone excited?