EvCC Food Day

Saturday, October 20, 2012

Food Day Countdown! 4 Days to go.

Hey guys, just four more days until food day! Coming up is a series of recipes that we'll have during the event!
Posted by EVCC Food Day at 4:16 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Pages

  • Home
  • Food Day Contact Info
  • Food Day Info
  • National Food Day information
  • Food Day Interview with Laura Wild
  • Snohomish County Food Co-op

Blog Archive

  • ▼  2012 (16)
    • ▼  October (16)
      • Kale is Everywhere!
      • Food Day a HUGE success
      • One day to go!
      • Recipe X: Tomato, Arugula, and Grilled Cheese Sanw...
      • Recipe IX: Roasted Veggies With Attitude
      • Recipe VIII: Pumpkin Tofu Pie
      • Recipe VII: Pumpkin Muffins
      • Recipe VI: Mexican Corn and Bean Soup
      • Recipe V: Light Albacore Chowder
      • Recipe IV: Kale Salad
      • Recipe III: Couscous Salad with Dried Cranberries ...
      • Recipe II: Butternut Squash Macaroni and Cheese
      • Recipe I: Autumn Vegetable Curry
      • Food Day Countdown! 4 Days to go.
      • Food Day on Television!
      • Join us for "Dive! Living Off America's Waste"!
Ethereal theme. Theme images by kcline. Powered by Blogger.