Saturday, October 20, 2012

Recipe IV: Kale Salad


Kale Salad




The key to this salad is finely chopping the kale leaves.

Ingredients
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2 Tablespoons olive oil
2 Tablespoons lemon juice
1-2 teaspoons chili powder
Salt to taste
¼ cup dried sweetened cranberries
¼ cup finely chopped almonds
2 bunches kale, stems and tough ribs removed, leaves very finely chopped

Directions
~~~~~~~~~~~~~

In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale, toss to combine and serve.

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