Monday, October 22, 2012

Recipe VIII: Pumpkin Tofu Pie


Pumpkin Tofu Pie


A great version of pumpkin pie with no animal or dairy products included.  Your friends and family will not be able to taste the difference.



Ingredients

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1 29 oz. canned pumpkin
1 1/2 cups sugar
1 tsp. salt
2 tsp. pumpkin pie spice
1 16 oz silken tofu (firm)
2 unbaked 9 inch pie shells


Directions

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  1. Mix together the pumpkin, salt, sugar, and pie spice.
  2. Blend or food process the tofu until smooth.  Stir into the pumpkin mixture, and pour into the pie shells.
  3. Bake in preheated oven at 425 degrees for 15 minutes.  Turn down the temperature to 375 and continue to bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
Photo from Kashi.com

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